Leopard 58 (skippered)
OUTER APPERANCE
The yacht is designed to provide the greatest comfort during a cruise through its spacious interior and outside amenities. For beautiful sunny days the yacht offers a spacious front cockpit with its large dining table, while the flybridge with its outdoor kitchen and grill is the most impressive point of the yacht and the perfect place to enjoy free time and celebrate together.
INTERIOR
The catamaran meets hotel standards. It has 5 comfortable double cabins, each cabin provide large bed and its own private bathroom with electric toilet and shower. Leopard 58 is a great solution for those who are looking for a cruise with crew, because the yacht has a separate crew cabin. However, for those who wants to cruise only with a skipper, an available additional cabin gives an additional 3 sleeping place. The spacious, fully equipped kitchen is a place for jointly prepared meals, while the attached living room is an additional place to relax, all together creates the perfect social culinary centre of the yacht.
The yacht can accommodate up to 10 guests in 5 double cabins. Two local crew members are demanded and they are located in separate crew cabin. We also recommend our local chef so that you can also experience amazing flavours of Creole cuisine.
MORE DETAILS
Yacht facilities: the flybridge with hardtop and seating for up to 10 people; outdoor kitchen with barbecue; large open aft deck and forward cockpit; hydraulic platform at the stern that gives safe and easy access to the water; teak deck; the relaxation area with 46 inch flat-screen TV; music player and Bose sound system 5.1, fully equipped kitchen [ice maker, coffee maker, microwave].
Technical facilities: double watermaker; double generator; 5 fridges; solar panels; full navigation systems [AIS, GPS Map, Radar, depth sounder, wind instrument]; safety equipment [EPIRB, AIS SART, 2x Life Rafts, Ybtrack].
Cabin categories:
MASTER CABIN (1 cabin): the biggest cabin with A/C, queen-size bed, private dressing table, spacious bathroom with a bathroom cabinet.
VIP CABINS (2 cabins): spacious cabin with A/C, queen-size bed, direct access to the front cockpit and main saloon.
FRONT CABINS (2 cabins): cabin with A/C, queen-size bed and private bathroom.
GALLERY
Please note that the above pictures are demonstrative and may slightly vary in appearance from the offered catamarans.
GENERAL
TYPE
Leopard 58
LENGTH OVERALL
58 ft | 17.6 m
SAILS SURFACE
187 m²
SLEEPING GUESTS
Max. 13
BUILDER
ROBERTSON AND CAINE
WIDTH
29 ft | 8.5 m
ENGINES
2×110 HP
BEDS
5xDBL, 1xTPL, 1xSGL (for a skipper)
CATEGORY
A (OCEAN)
IMMERSION
1.85 m
FUEL TANKS
237 US gal | 900 L
TOILETS
5+1
BUILT
2018
DISPLACEMENT
28,000 kg
WATER TANKS
1560 L
SHOWERS
6+1+1
YACHT LAYOUT
STANDARD EQUIPMENT
| Top-quality navigational and electric equipment | Webasto Chiller System air conditioning | Electric boning capstans |
| Fully equipped galley (coffee maker, blender, tableware, glasses, etc.) | Fans in the living room and cabins | The electric rolling system of the genoa |
| 2 seawater desalters | Dinghy with a 20HP engine | 46 "flat screen TV with Bose 5.1 home cinema system |
| 2 power generators | Yanmar 110 HP engines with V-drive | Refrigerators, freezers and ice makers |
| Lock box for combination lock | Adjustable screws Ewol | Electric swimming platform |
| Fans in cabins | Webasto Chiller System air conditioning | Flexiteek in bathrooms |
| The shaver sockets in the toilets | Electrically flushed toilets: Jabsco silent cistern in seawater version | Carpet |
| Double USB sockets | Double beds | Side and roof windows |
| Large mirrors |
| Fridge 12V in the aft cockpit | Ice-maker in the living room | Side and rear curtains for the aft cockpit |
| 12V fridge in the flybridge bar | Ice maker in a flybridge bar | Stainless steel stand for eight diving cylinders in the aft cockpit |
| Corian bar with sink and tap with hot and cold water | Spray-bridge on flybridge - side and front cover with rear curtain | Steering wheel covered with leather |
| Swimming platform | Additional ladder for swimming on the right hull | Flexiteek on decks and bathrooms |
| Electrically flushed toilets: Jabsco silent cistern in seawater version | Connection to the deck washing together with the pump - dual system - fresh and salty water |
| Faucet with shower function in the kitchen instead of a standard tap | Shower: hot and cold water |
| Desalter of sea water EchoTec 210 L / h | Desalter of sea water Ecotech 110L/h |
| RADIO RAY60 VHF | European edge power socket 220V | 46 "flat screen TV with Bose 5.1 home cinema system |
| Glass Bridge MFD GS165 with WiFi | 220 / 110V shaver sockets in toilets | 100 W solar panels mounted on the roof of the cockpit (8 pcs) |
| Additional i70 display at the steering position | Fans in cabins and integrated fan in the kitchen | Microwave oven 230V |
| Raymarine HD colorful radar | Northern Light 20 kW generator | Underwater blue lights |
| Raymarine Fishfinder | Webasto Chiller System air conditioning: 72,000 BTU with 7 controllers (6 cabins) | Northern Light 6kW generator |
| Garmin cameras looking back and forth | Electric boning capstans | Dishwasher in the kitchen |
| Raymarine class B automatic identification system with receiver and AIS 650 transmitter | The electric rolling system of the genoa |
| Seabob F5SR (x2) | SUP | Freediver |
| Snorkeling set | Big Game Fishing set | Bottom Fishing set |
| Kayak | Water slide |
EXTRAS MANDATORY (PAID AT BASE)
- Transit log: 400 Euro*
- Security deposit: 6000 Euro (only if charter is without deckhand)
- Skipper: INCLUDED
- Deckhand: 125 Euro/day (only if the Client cannot meet the requirements as a co-skipper) If you have a sailing license and the appropriate qualifications [see Charter Conditions / §9 point 2)], you can become a co-skipper (deckhand is not required with this option). Under the guidance of our skipper you will have the unique opportunity to lead a big unit and acquire amazing skills.
* For all charters with check-in/out on Sunday, Christmas [24.12-02.01] or Easter Holy Saturday, Easter Sunday & Monday] transit log is increased by additional: - 100 EUR for only check-in or only check-out - 150 EUR for check-in and check-out
Transit log includes
Final cleaning, gas bottles, dinghy, outboard engine, set of linen (no duvet), towels (2 per person), snorkeling sets, free first and last night at base, luggage storage on the day of charter during office hours, option to store products in the fridge before charter, cold beverages in the office during check-in.
ADDITIONAL SERVICES (ON DEMAND)
| DECKHAND* (FOOD NOT INCL.) | 125 EUR*/DAY |
| COOK* (FOOD NOT INCL.) | 130 EUR*/DAY |
| HOSTESS* (FOOD NOT INCL.) | 125 EUR*/DAY |
| FULL BOARD (BASIC) [cook needed] | 55 EUR*/DAY |
| FULL BOARD (PREMIUM) [cook needed] | 75 EUR*/DAY |
| AIRPORT TRANSFER (airport-base-airport**) | 65 EUR/1-3 GUESTS 130 EUR/4-6 GUESTS 150 EUR/7-9 GUESTS 200 EUR/10-13 GUESTS |
| THE OUTER ISLANDS PACK*** | 1000 EUR/WEEK 1500 EUR/10 DAYS 2000 EUR/2 WEEKS |
| DELIVERY PRASLIN, LA DIGUE, FELICITE (ONE WAY) | 275 EUR |
* For all Christmas [24.12-02.01] or Easter [Holy Saturday, Easter Sunday & Monday] charters the cost for the crew [skipper/cook/hostess] is increased by additional 50 EUR per each crew member per day [apply to the mentioned days only].
** Other destinations: transport on request, rates depending on route and number of Guests.
*** See details: The Outer Islands
FULL BOARD OPTIONS (ON DEMAND)
| OPTION | BREAKFAST | SNACKS | LUNCH/DINNER | DESSERT | SOFT DRINKS |
|---|---|---|---|---|---|
|
BASIC [€55 per person/ day] |
– local seasonal fruits (bananas, citruses, papaya, mango) – local seasonal vegetables (salad, tomatoes, cucumber) – eggs – ham – sausages – yoghurt – cow’s milk – cereals – cheese – bacon – jams – bread |
– | – fish – chicken – pork – rice – pasta – local seasonal vegetables – salad – lentils |
– ice cream – cake – sweet pancakes |
– water – coffee – tea – juice: apple/ orange – Coke – Diet Coke – Fanta – Sprite |
| PREMIUM [€75 per person/ day] | – listed above & additionally: – salmon – soya/ almond/ rice milk – avocado – berries – nuts – nutella – variation of breads/ rolls |
– breadsticks – chips – crackers – peanuts |
– listed above & additionally: – seafood – beef – imported vegetables – greater selection of sides |
– listed above & additionally: – cheeseboard |
– listed above |
WATER TOYS (ON DEMAND)
| INDIVIDUAL | ||
|---|---|---|
| WATER SLIDE | ||
| SEABOB | ||
| SUP | ||
| KAYAK | ||
| TROLLING FISHING SET | ||
| BOTTOM FISHING SET | ||
| PORTABLE BBQ | ||
| FUNPACK | ||
| SEABOB x1 |
||
| SUP/KAYAK x1 | ||
| TROLLING FISHING SET x1 |
||
| BOTTOM FISHING SET x1 |
||
| PORTABLE BBQ | ||
| FUN PACK PRO | ||
| WATERSLIDE | ||
| SEABOB x2 | ||
| FREEDIVER | ||
| SUP/KAYAK x2 | ||
| TROLLING FISHING SET x2 | ||
| BOTTOM FISHING SET x2 | ||
| PORTABLE BBQ |
ADDITIONAL EQUIPMENT (ON DEMAND)
| PORTABLE BBQ | 50 EUR/DAY or 100 EUR/WEEK |
| DUVET WITH COVER | 25 EUR/CHARTER |
| ADDITIONAL BIG TOWEL (70X140) | 15 EUR/CHARTER |
| ADDITIONAL SMALL TOWEL (50X100) | 10 EUR/CHARTER |
| SAFETY NET | 150 EUR/WEEK |
PRICES
| 21.12-04.01 | 04.01-08.02 | 08.02-14.03 | 14.03-04.04 | 04.04-02.05 | 02.05-23.05 | 23.05-04.07 | 04.07-25.07 | 25.07-22.08 | 22.08-03.10 | 03.10-28.11 | 28.11-19.12 | 19.12-02.01 |
| €3430 | €2100 | €3080 | €2450 | €3080 | €2100 | €1960 | €2100 | €2450 | €1750 | €2450 | €1750 | €3259 |
DISCOUNTS
- EB early booking [booking made 180 or more days to charter]: -5%
- LT long term [a charter of 14 days or more]: -5%
- GC group charter [2 and more boats booked at the same time] : -5%
- RC repeat client [returning Client: 2nd charter or more with Coco]: -5%
- LM last minute [0-30 days to charter]: -5%
- BS boat show [only for Client who made a reservation during the fair (also applies to options made during the fair - the discount expires when the option expires)]: -5%
Maximum discount combined: -15%.
Check the price
RESERVE OUR BOATS
If you plan to spend your holidays in Seychelles, we can prepare you a tailored offer. You can send us e-mail or use the form below – whatever suits you best.
In order to present you the most suitable prices and yacht, please include information about dates from-to (and if you are flexible), how many Guests will be onboard and what other extras are you interested in, eg. skipper service.
Please do not hesitate to contact us!