Coco Charter is a new brand supported by sailors who have been operating on the market for over 15 years and have gained experience in sailing around the world.
We know the needs of sailors and their crews well. Our fleet has been designed to provide you, the best yachts and unforgettable experiences. At Coco Charter, we strive to provide excellent customer service. We will help organize whole vacation – including flights, hotel accommodation, transfer to the base, planning cruises and much more.
Coco Charter is a company that is developing very dynamically, at this moment we serve charters with a flotilla of six sailing catamarans in the size from 44 to 58 feet. Our fleet consists of units of recognized catamaran producers (Leopard and Fountaine Pajot). The boats in our fleet are equipped with generators, desalters, air-conditioning and a range of facilities in terms of hotel. None of the yachts from our fleet exceeded the age of 3 years!
We are currently looking for a Technician to make accurate diagnosis and basic naval rights of diesel engines and outboard engines. As well as conducting technical inspections involving periodic replacement of consumables, diagnosing faults and making repairs in electrical, mechanical and sanitary installations. Carrying out boatbuilding, carpentry, ballroom and basic sailing works. Supervising the work of local technical employees. Organizing and collecting spare parts from local suppliers within the Mahe Island, more…
We are looking for a skilled Chef to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent Chef must be able to follow instructions in cooking and delivering well-prepared meals. He must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele.
We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts. Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.
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